As part of our food topic, Beech Class have enjoyed making bread this week!
In Attention Autism, Mrs Barrand mixed together ingredients to make the dough. A few of us helped by pouring in the water and stirring it with a wooden spoon. Once the dough had risen, we kneaded the squidgy dough on a floury table and rolled it into buns.
We have also had lots of fun exploring other foods too. We sang five currant buns, chopped up vegetables to make soup and peeled hard boiled eggs.
Super job everyone!
Beech class bake bread
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