Blog by Tag: Cooking & Nutrition

8P come back after half term. 
This week we have been busy making new memories, we have been on the bikes twice, made jam sandwiches and then chocolate apples..We learned all about kitchen safety and what not to do in the kitchen and of course we had bucket time too.

For P.E this week we went…

This half term, Mrs Crouch will be teaching The World About Me in Sycamore Class on Thursday mornings. As part of the class theme, All Around The World, we will be learning all about festivals. Today we learnt about how to keep safe on Bonfire Night. 

One group worked with Mr Flavell in the…

Oak class have had a fantastic day celebrating Halloween. The class team dressed as The Wiggles (a class favourite group) and pupils dressed as skeletons and Zombies.

Miss Howarth delivered a Halloween themed attention autism:

Stage 1 Cauldron - wind up eye ball and spider

Stage 2 Dancing…

Good afternoon, 

Sometimes when I write this blog I just do not know where to start! We have been that busy this week I haven’t even got room for photos of our scientific investigation which challenged the pupils to make a traditional compass using water and magnets. 
 

But one thing did…

Wow! What another busy week in 11G. We have been continuing with our Duke of Edinburgh work this week. For the physical element we have been visiting the gym weekly. The learners never fail to amaze us with their perseverance and have shown huge improvements each week. The volunteering element has…

This week Oak Class’ core word was ‘Go!’ Pupils responded to ready, steady, go across contexts including on the bikes.

We have also been studying Handa’s Surprise through song and sensory trays. Some beautiful artwork has been produced by expressing colour and media choices. Some of the boys…

Morrisons in Chorley kindly donated a £75 voucher for us to use in store on delicious healthy food and treats for our Holiday Club. We bought lots of lovely fruit, together with natural yoghurt and fruit juices so the children could make their own tasty but very healthy smoothies. We also bought…

Yesterday 10R visited Lytham Fairhaven Lake and The Pavilion Cafe. 
We had so much fun on the play park the pupils especially liked spinning Mrs Tolan until she couldn’t spin anymore! Our visit tied in nicely with our Food Technology topic this term of Picnic food, unfortunately…..they went down…

A day for amazing teamwork-we created our own pasta bake.

After we put the pasta on to cook- Alex M chopped the onion, Alex L the red pepper, Mason the redone and Calum the green one, Dylan chopped the courgette, Faith chopped the mushrooms, Hayden chopped the pepperoni and Amelia added…

Another fantastic event for 10G. We had a super time at the Queen’s Jubilee celebrations. We extended the skills we have developed through our café work experience to our hot dog stall. We used our communication, cooking, Maths and safety knowledge to run this successfully. We had roles of the…

Sycamore had a great time creating their own fruit salad today. They had to follow an individual instruction sheet, finding their own equipment and ingredients they need. Following their individual instructions they prepared their strawberries, apples and bananas and the group were really proud to…

This term Willow class are learning all about food and how to prepare it in our “The world about me” lessons.

This week we tied this in with our Eid celebrations by looking at different foods Muslim families eat to celebrate Eid. We had a look as a class at lots of different types of foods and…